Experience3 Years

Salary range2,300–2,300EUR

Career levelNon-Managerial

Education requiredVocational training or equivalent professional experience in hospitality/restaurants (e.g., completed apprenticeship or hospitality diploma). German B1 language proficiency required

What you’ll be doing

Company overview

Talent Odyssey is recruiting a Chef de Rang for a professional restaurant in Germany on a full-time seasonal contract through October 2026 with possible extension.

Location & schedule

On-site in Germany (listed city: Berlin; role location details: Ahaus, North Rhine-Westphalia; additional locations may be available). 5 days per week, ~180 hours per month. Shift: on rotation.

Role summary

Deliver professional front-of-house service in a mixed operation (approx. 80% à la carte, 20% half-board). Manage an assigned service station, coordinate with kitchen and bar teams, maintain service standards, and ensure positive guest relations.

Key responsibilities

Provide professional, friendly table service including taking orders and serving food and beverages.
Manage an assigned service station independently and maintain high standards of hospitality.
Coordinate closely with kitchen and bar teams to ensure smooth service flow and timely delivery.
Ensure cleanliness, organization, and proper presentation of the service area.
Handle guest requests and resolve minor issues promptly.

What we’re looking for

Previous experience as a Chef de Rang or similar front-of-house role in a restaurant environment (min. 3 years).
Practical knowledge of à la carte and half-board service styles and timing.
German language proficiency: at least B1 to interact with guests and colleagues.
Ability to work independently, manage a service station, and collaborate with kitchen/bar teams.
Strong communication, customer service, and interpersonal skills.
Professional appearance, positive attitude, and attention to detail.