Chef de Partie

Talent Odyssey is seeking a skilled Chef de Partie to join a dynamic kitchen team at a partner boutique hotel in Berlin. The Chef de Partie will be responsible for a designated section of the kitchen, supporting consistent delivery of high-quality food, efficient service and adherence to safety and hygiene standards.

Responsibilities:

• Manage day-to-day operations of an assigned kitchen section (hot, cold, pastry, grill, or other) and ensure timely production of menu items.
• Prepare, cook and present dishes to the establishment's standards, maintaining portion control and consistent quality.
• Coordinate with the head chef and sous chefs on menu execution, special events and daily prep lists.
• Supervise and train junior kitchen staff and apprentices on techniques, station setup and cleanliness.
• Monitor stock levels, assist with inventory counts and minimise waste through proper storage and rotation.
• Ensure strict compliance with food safety, HACCP practices and workplace hygiene policies.
• Contribute to menu development, recipe refinement and seasonal menu updates when required.